Artisans de Bossimé CV

Official NACE headings

• Preparation of fresh poultry meat
• Preparation of fresh poultry meat in single-serving portion
• Production of food products based on fruits
• Fruit canning: freezing, drying, immersion, canning, etc.
• Manufacture of candied fruits
• Production of dishes based on meat
• Production of frozen dishes based on meat
• Production of dishes based on fish
• Production of frozen dishes based on fish
• Wholesale trade of meat and products based on meat, except game and poultry meats
• Wholesale trade of eggs and products based on eggs
• Trade of fresh and pre-cooked meals to take away
• Wholesale trade of tins
• Processing and conservation of meat, with the exception of poultry
• Processing and conservation of poultry
• Processing and conservation of fish and crustaceans / molluscs
• Processing and conservation of potatoes, with the exception of deep-frozen potato-meals
• Processing and conservation of vegetables, with the exception of deep-frozen vegetables
• Processing and conservation of fruits, with the exception of deep-frozen fruits
• Wholesale in vegetables and fruits, with the exception of consumer potatoes
• Wholesale in meat and meat-products, with the exception of poultry and game
• Wholesale in dairy products and eggs
• Retail trade in common beverages in specialised shops
• Other retail trade in specialised shops
• Eating houses with complete service
• Eating houses with a limited service
• Other types of advice agencies related to business management
• Retail trade by means of mail-order companies or the internet
• Retail trade carried out in non-specialised shops where food stuff and luxuries are in the majority (vending-surface < 100 square metres)
• Retail trade in wines and spirits in specialised shops
• Production of deep-frozen fruits and vegetables
• Production of prepared meals and dishes
• Production of meat products and products of poultry