Boucherie ALBERT BV

Official NACE headings

• Production of fresh meat, in carcasses or in pieces
• Thawing and refining of lard and other edible animal fats
• Transformation of offals and carcasses; production of meat and bone flour
• Preparation of natural casings
• Production of frozen or quick frozen meat, in carcasses or in pieces
• Preparation of fresh poultry meat
• Preparation of fresh poultry meat in single-serving portion
• Production of dried, salted or smoked meat
• Production of products based on meat (delicatessen): sausages, salami, pudding, andouillette, saveloy, pastes, galantine, rillette, boiled ham, etc.
• Production of frozen products based on meat
• Production of food products based on vegetables
• Production of dishes based on meat
• Production of frozen dishes based on meat
• Production of dishes based on fish
• Production of frozen dishes based on fish
• Wholesale trade of meat and products based on meat, except game and poultry meats
• Wholesale trade of rabbit meat
• Non specialized retail trade of general food (retail space lower than 100m2)
• Retail trade of fresh fruits and vegetables, including potatoes
• Retail trade of tins of vegetables and fruits
• Retail trade of meat and products based on meat for butchers
• Retail trade of fish, crustacea and mollusks
• Retail trade of bread and bakery
• Retail trade of all drinks, with alcohol or not, including home delivery
• Retail trade of dairy products and eggs, including home delivery
• Counter sale or sale by phone, fax, internet of food and drinks: fast food places (snack-bars, sandwiches-bars, etc.)
• Preparation, home delivery and meals and precooked meals services
• Wholesale in meat and meat-products, with the exception of poultry and game
• Wholesale in poultry and game
• Wholesale in dairy products and eggs
• Retail trade in meat and meat products, with the exception of poultry and game, in specialised shops
• Processing and conservation of poultry
• Retail trade of chocolate and confectionery in specialised shops
• Retail trade in dairy products and eggs in specialised shops
• Eating houses with a limited service
• Production of meat products and products of poultry
• Production of prepared meals and dishes
• Retail trade in game and poultry in specialised shops
• Processing and conservation of meat, with the exception of poultry