La Coop Alimentaire CV

Official NACE headings

• Production of food products based on vegetables
• Canning of vegetables: drying, oil or vinegar immersion, canning, etc.
• Fruit canning: freezing, drying, immersion, canning, etc.
• Wholesale trade of fresh fruits and vegetables, including potatoes
• Wholesale trade of tins
• Retail trade of fresh fruits and vegetables, including potatoes
• Retail trade of tins of vegetables and fruits
• Processing and conservation of potatoes, with the exception of deep-frozen potato-meals
• Production of saps and juices
• Processing and conservation of vegetables, with the exception of deep-frozen vegetables
• Wholesale in consumer potatoes
• Wholesale in vegetables and fruits, with the exception of consumer potatoes
• Wholesale in potato products
• Retail trade in vegetables and fruits in specialised shops
• Catering