ROBIN VAN LAER BV

Official NACE headings

• Preparation of fresh poultry meat
• Production of dried, salted or smoked meat
• Production of products based on meat (delicatessen): sausages, salami, pudding, andouillette, saveloy, pastes, galantine, rillette, boiled ham, etc.
• Production of frozen products based on meat
• Production of dishes based on meat
• Production of frozen dishes based on meat
• Manufacture of soups or broths
• Retail trade of tins of vegetables and fruits
• Retail trade of meat and products based on meat for butchers
• Retail trade of fish, crustacea and mollusks
• Retail trade of all drinks, with alcohol or not, including home delivery
• Preparation, home delivery and meals and precooked meals services
• Organization of weddings, banquets, cocktails, buffets, lunches et various receptions
• Processing and conservation of poultry
• Production of meat products and products of poultry
• Production of prepared meals and dishes
• Retail trade carried out in non-specialised shops where food stuff and luxuries are in the majority (vending-surface < 100 square metres)
• Retail trade in meat and meat products, with the exception of poultry and game, in specialised shops
• Retail trade in game and poultry in specialised shops
• Retail trade in dairy products and eggs in specialised shops
• Catering
• Rental and lease of tableware, glassware, kitchen utensils, electronic domestic devices and other domestic equipment